Premium Ecuador Hacienda La Papaya Oak Barrel Anaerobic Coffee Beans - Rich Flavor for Home Brewing, Office Use & Specialty Coffee Shops

This Typica variety from Juan Peña undergoes a distinctive limited-oxygen fermentation process in Ecuadorian rum barrels. The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries. In the cup, these characteristics manifest as raw wine and ripe berries, making this offering particularly appealing to lovers of fruit-forward coffees.