Premium Ecuador Hacienda La Papaya Anaerobic Coffee Beans - Specialty Single Origin for Espresso, Pour Over & Cold Brew at Home or Office

This anaerobic natural processed coffee from Juan Peña hits all the marks we love about limited-oxygen fermentation. Expect a winey and fruity cup reminiscent of cherry, with a complex finish of honey and stone fruit. La Papaya has become a shining example of agricultural innovation and this is one offering you don’t want to miss.