Premium Colombia Rafael Ramírez Gesha Coffee Beans - Single Origin Specialty Grade - Perfect for Pour Over, French Press & Espresso Brewing

Rafael Ramírez produces this wonderfully clean and sweet Gesha on his farm in the luscious Northern Huila region of Colombia. This coffee was fermented for 36 hours and dried on raised beds. A honey-like sweetness is the prevalent note in filter extraction, making this coffee both complex and comforting.