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Born into coffee cultivation but trained in environmental conservation, Tesfaye Bekele returned to his native Guji to lead reforestation efforts after devastating wildfire, ultimately founding Suke Quto Farm and its renowned washing station. Defined by its silky tactile feel, this Swiss Water–processed decaf Ethiopia is refined and sweet throughout, a testament to Suke Quto’s standing as one of the premier sources of exceptional coffee in the country.