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Discovered through one of our closest collaborators, Fernando Oka, this exceptional coffee is the creation of Eliana MarĂa Mensa, a producer whose dedication to quality is unparalleled. Cultivated in the high altitudes of San Antonio, Colombia, at 2,100 meters above sea level, the coffee thrives under challenging yet rewarding conditions. After meticulous selection at peak ripeness, the coffee underwent a three-day carbonic maceration in anaerobic tanks, yielding a cup with classic elegance, unique complexity, and vibrant character.