Premium Honduras Benjamin Paz Gesha Anaerobic Washed Coffee Beans - Single Origin Specialty Grade for Pour Over, Espresso & Cold Brew at Home

This is a washed Gesha produced by the award-winning La Salsa in Santa Barbara, Honduras. Produced by our friend Benjamin Paz, this washed micro-lot is grown on the same lot as the Cup of Excellence winning coffee, and processed with his limited oxygen washed protocol. This is a very small lot, so don’t miss it.